Japan is
closer than
you think
At Minako, every detail is an expression of excellence. Our ingredients are meticulously sourced—each cut, each flavor, selected at the height of its season. Every dish is crafted by the hands of our chefs, guided by instinct, tradition, and the purest expression of umami.
Saturdays at the Chef’s Table are a ritual of refinement. Join us for an exclusive Omakase Brunch, served in two intimate seatings at 13:00 and 15:00. 995 per guest. Reservation required.
Please note: Minako is a cashless establishment, to ensure a seamless dining experience.
Our story
Minako was founded in 2008 by Jashim Uddin (1967–2023), a visionary chef whose journey took him from Bangladesh to the heart of Japan and, ultimately, to Stockholm. Born and raised in Bangladesh, Jashim had a deep curiosity for the sciences, particularly chemical engineering…
We love to exceed expectations
At our restaurant, we don’t just aim to meet expectations — we strive to exceed them in every way. From the first bite to the last, our mission is to deliver a dining experience that surprises, delights, and lingers in memory. Every dish we serve is crafted with care, using only the finest ingredients available, hand-selected for their flavor, freshness, and integrity.
- Tue - Fri
- Sat