Our menu
At MINAKO There are two ways to dine: by the bar or at a table. For an authentic Japanese omakase experience, we recommend sitting by the bar, where you’ll be served fresh sushi straight from the chef’s knife—what we call The Minako Experience.
Our story
Jashim Uddin (1967 – 2023) left Bangladesh to study in Tokyo and returned as one of the most skilled sushi chefs on the planet. As a young man with an interest in chemical engineering there was two given choices for studies, USA or Japan. His decision fell on Japan, Tokyo.
Japan is
closer than
you think
At least the taste of it. So if you want to experience genuine japanese omakase we are not that far away.
- Tue - Thu
- Fri
- Sat