Japan is
closer than
you think
At Minako there are two ways to dine. Omakase at chefs table where you will be served fresh dishes straight from the chefs knife or in our dining area where our staff will guide you through our menu.
The omakase at chefs table (The Minako experience) always includes Wagyu and Blue Fin Tuna as part of the menu.
Minako is a cashless establishment.
Our story
Minako at Odenplan was founded in 2016 by Jashim Uddin (1967–2023), a visionary chef whose journey took him from Bangladesh to the heart of Japan and, ultimately, to Stockholm. Born and raised in Bangladesh, Jashim had a deep curiosity for the sciences, particularly chemical engineering…
We strive to exceed expectations
At Minako, we don’t just aim to meet expectations — we strive to exceed them. In every way. From the first bite to the last, our mission is to deliver a dining experience that surprises, delights, and lingers in memory. Every dish we serve is crafted with care, using only the finest ingredients available.
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- Tue - Fri
- Sat