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Dinner

Tue - fri 5 PM - 10 PM
Sat brunch 1 PM - 5 PM
Sat dinner 5 PM - 11 PM

By the Bar

Reservations only

  • THE MINAKO EXPERIENCE

    An authentic Japanese omakase experience. Fresh dishes served straight from the chef’s knife. An evening you will remember. 1295

At the table

Our famous miso soup is included in every meal.

  • TASTING MENU

    Assorted nigiri, otsumami and maki with pre-course & dessert. 995

  • SHARE PLATE

    A selection of five different types of fish, featuring ten nigiri and ten maki. Ideal for two people. 695

  • MINAKO ROLL

    ­Ten pieces of delicious rolls. Ingredients depends on what´s available for the day. 295

  • NIGIRI PLATES

    Eleven to fifteen assorted nigiri made from every fish available for the day.

    11 nigiri. 425
    13 nigiri. 485
    15 nigiri. 545

  • NIGIRI + MAKI PLATES

    Ten to fourteen mixed nigiri and maki made from every fish avaliable for the day

    5 nigiri + 5 maki. 365
    7 nigiri + 5 maki. 425
    9 nigiri + 5 maki. 485

  • NIGIRI BY THE PIECE

    Otoro. 195
    Every other selection of fish. 95

  • JASHIM SIGNATURE

    Grilled Hokkaido Scallop topped with grilled foie gras, truffles, caviar & sweet soy. Served as one sashimi. 295

  • MINAKO MITSU

    Our three finest on one plate. Nigiri JUKU Aged Wagyu from Shimane, Nigiri Otoro and Jashim Signature. A taste experience beyond your wildest dreams. 595

  • SIDES

    Fresh edamame or handmade pickles. 85

  • DESSERT

    Our handmade icecream. Flavour depends on season. 85

Selections of Wagyu

Served at the table

In a unique collaboration with Meat Japan and their CEO, Paolo Tucci, we proudly present the finest Japanese Wagyu the world has to offer: JUKU Aged Wagyu from Shimane – the Gold Winner of the WORLD STEAK CHALLENGE WSC 2024, recognized as the best Wagyu steak in the world, sourced from mother cows aged 6–15 years. 

JUKU Aged Wagyu is the first and only sustainable Wagyu awarded in Japan. It offers a “beefier” taste with a robust, complex profile, featuring a nuanced umami that doesn’t overwhelm the sweetness, and a melting texture that showcases the breed’s natural elegance.

Meat Japan white
Juku White
  • NIGIRI

    Grilled JUKU Aged Wagyu – Topped with flake salt and sweet soy. 195

  • SIGNATURE

    Grilled Hokkaido Scallop – Topped with grilled JUKU Aged Wagyu, flake salt, caviar and sweet soy. 195

  • MEATBALL

    A mix of JUKU Aged Wagyu tartare and foie gras over rice, grilled and topped with flake salt, sweet soy and truffle. 195

  • LUCKY NUMBER THREE

    All three on one plate – Nigiri, signature and meatball. A treat to die for. 495

  • A CUT OF JUKU

    50g of JUKU Aged Wagyu – Seared and topped with flake salt and sweet soy. 395

  • MAKE IT GRAND

    Add some topping to your choice of Wagyu.
    Baerii caviar. 95
    Truffles of the season. 95

Make a reservation
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  1. Tue - Thu
  2. Fri
  3. Sat