Dinner

THE MINAKO EXPERIENCE

An authentic Japanese omakase experience. Fresh dishes served straight from the chef’s knife. Wagyu and Blue Fin Tuna is always a part of the Minako experience. 1195

Sake pairings: 595 / 795

Please note: Service begins at the scheduled time - late arrivals may forfeit their seats.

TASTING MENU

Assorted nigiri, sashimi, otsumami and maki with pre-course & dessert. 895

Sake pairing. 595 / 795

SHARE PLATE

A selection of five different types of fish, featuring ten nigiri and ten maki. Ideal for two people. 695

MINAKO ROLL

­Ten pieces of delicious rolls. Ingredients depends on what´s available for the day. 295

NIGIRI PLATES

9 nigiri. Chefs choice. 395
11 nigiri. Chefs choice. 475

NIGIRI + MAKI PLATES

5 nigiri + 5 maki. Chefs choice. 395
7 nigiri + 5 maki. Chefs choice. 475

NIGIRI BY THE PIECE

Wagyu. 195
Otoro/Chutoro/Akami. 195
Every other selection of fish. 95
Subject to availability.

JASHIM SIGNATURE

Grilled Hokkaido Scallop topped with grilled foie gras, truffles, caviar & sweet soy. Served as one sashimi. 295

FISH TARTARE

Made from today’s fish selection, served with rice and soy-marinated egg yolk. 195

DOUBLE TUNA

The finest cuts of the Blue Fin Tuna. Served as two nigiri + topping. 295

DOUBLE WAGYU

Two different cuts of Wagyu. Served as two nigiri + topping. 295

TRIPLE NIGIRI

Three nigiri. Chefs choice. 195

MINAKO MITSU

Our three finest on one plate. Nigiri Wagyu, Nigiri Otoro and Jashim Signature. A taste experience beyond your wildest dreams. 495

SURF & TURF

Maki with tempura shrimp. Topped with our meatball made from Wagyu and Foie gras. Torched. Served as five maki. 495

SIDES

Fresh steamed edamame. 75
Kobachi - Kombu salad, shiitake mushrooms, cucumber. 75
Extra miso. 75

DESSERT

Our handmade icecream. Flavour depends on season. 65