Dinner

THE MINAKO EXPERIENCE

An authentic Japanese omakase experience. Fresh dishes served straight from the chef’s knife. Nineteen servings during two hours. An evening you will remember. 1295

TASTING MENU

Fifteen assorted nigiri, otsumami and maki with pre-course & dessert. 995

SHARE PLATE

A selection of six different types of fish, featuring twelve nigiri and ten maki. Ideal for two people. 695

MINAKO ROLL

­Ten pieces of delicious rolls. Ingredients depends on what´s available for the day. 295

NIGIRI PLATES

Eleven to fifteen assorted nigiri made from every fish available for the day.

11 nigiri. 425
13 nigiri. 485
15 nigiri. 545

NIGIRI + MAKI PLATES

Ten to fourteen mixed nigiri and maki made from every fish avaliable for the day

5 nigiri + 5 maki. 345
7 nigiri + 5 maki. 405
9 nigiri + 5 maki. 465

NIGIRI BY THE PIECE

Otoro. 195
Every other selection of fish. 95

JASHIM SIGNATURE

Grilled Hokkaido Scallop topped with grilled foie gras, truffles, caviar & sweet soy. Served as one sashimi. 295

MINAKO MITSU

Our three finest on one plate. Nigiri JUKU Aged Wagyu from Shimane, Nigiri Otoro and Jashim Signature. A taste experience beyond your wildest dreams. 595

--------------------------

SELECTIONS OF WAGYU

In a unique collaboration with Meat Japan and their CEO, Paolo Tucci, we proudly present the finest Japanese Wagyu the world has to offer: JUKU Aged Wagyu from Shimane – the Gold Winner of the WORLD STEAK CHALLENGE WSC 2024, recognized as the best Wagyu steak in the world, sourced from mother cows aged 6-15 years.

NIGIRI

Grilled JUKU Aged Wagyu Sirloin – Topped with flake salt and sweet soy. 195

SIGNATURE

Grilled Hokkaido Scallop – Topped with grilled JUKU Aged Wagyu, flake salt, caviar and sweet soy. 195

MEATBALL

A mix of JUKU Aged Wagyu tartare and foie gras over rice, grilled and topped with flake salt, sweet soy and truffle. 195

LUCKY NUMBER THREE

All three on one plate – Nigiri, signature and meatball. A treat to die for. 495

SIRLOIN 50

50g of JUKU Aged Wagyu Sirloin – Grilled and topped with flake salt and sweet soy. 395

SASHIMI OF THE DAY

Chef’s choice. 195

--------------------------

SIDES

Fresh edamame or handmade pickles. 85

DESSERT

Our handmade icecream. Flavour depends on season. 85