握り

火曜-木曜午後６時-22時

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ミナコ　エクスペリエンス19
ザ・ミナコ・エクスペリエンス。こちらのおまかせメニューは職人が切って直接お出しします。内容は仕入状況等によって変更となる場合がございます。全17種

Our famous miso soup is included in every meal.

ミナコ　テースティングメニュー17
Assorted nigiri, sashimi, otsumami and maki with pre-course & dessert. 995
シェアプレート（12/10）
A selection of five different types of fish, featuring ten nigiri and ten maki. Ideal for two people. 695
ミナコ巻き寿司（10）
握り11貫
Eleven to fifteen assorted nigiri made from every fish available for the day.

11 nigiri. 425
13 nigiri. 485
15 nigiri. 545
握りと巻き（6/5）
Ten to fourteen mixed nigiri and maki made from every fish avaliable for the day

5 nigiri + 5 maki. 365
7 nigiri + 5 maki. 425
9 nigiri + 5 maki. 485
和牛握り（1貫）
Otoro. 195
Every other selection of fish. 95
大トロ握り（1貫）
Grilled Hokkaido Scallop topped with grilled foie gras, truffles, caviar & sweet soy. Served as one sashimi. 295
ミナコ　シグネチャー（１品）
枝豆
Fresh edamame or handmade pickles. 85
漬物
Our handmade icecream. Flavour depends on season. 85

Selections of Wagyu

Served at the table

NIGIRI
Grilled JUKU Aged Wagyu – Topped with flake salt and sweet soy. 195
SIGNATURE
Grilled Hokkaido Scallop – Topped with grilled JUKU Aged Wagyu, flake salt, caviar and sweet soy. 195
MEATBALL
A mix of JUKU Aged Wagyu tartare and foie gras over rice, grilled and topped with flake salt, sweet soy and truffle. 195
LUCKY NUMBER THREE
All three on one plate – Nigiri, signature and meatball. A treat to die for. 495
A CUT OF JUKU
50g of JUKU Aged Wagyu – Seared and topped with flake salt and sweet soy. 395
MAKE IT GRAND
Add some topping to your choice of Wagyu.
Baerii caviar. 95
Truffles of the season. 95