握り
火曜-木曜 午後６時-22時
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ミナコ エクスペリエンス19
ザ・ミナコ・エクスペリエンス。こちらのおまかせメニューは職人が切って直接お出しします。内容は仕入状況等によって変更となる場合がございます。全17種
テーブル席にて
Our famous miso soup is included in every meal.
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ミナコ テースティングメニュー17
Assorted nigiri, otsumami and maki with pre-course & dessert. 995
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シェアプレート（12/10）
A selection of five different types of fish, featuring ten nigiri and ten maki. Ideal for two people. 695
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ミナコ巻き寿司（10）
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握り11貫
Eleven to fifteen assorted nigiri made from every fish available for the day.
11 nigiri. 425
13 nigiri. 485
15 nigiri. 545 -
握りと巻き（6/5）
Ten to fourteen mixed nigiri and maki made from every fish avaliable for the day
5 nigiri + 5 maki. 365
7 nigiri + 5 maki. 425
9 nigiri + 5 maki. 485 -
和牛握り（1貫）
Otoro. 195
Every other selection of fish. 95 -
大トロ握り（1貫）
Grilled Hokkaido Scallop topped with grilled foie gras, truffles, caviar & sweet soy. Served as one sashimi. 295
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ミナコ シグネチャー（１品）
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枝豆
Fresh edamame or handmade pickles. 85
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漬物
Our handmade icecream. Flavour depends on season. 85
Selections of Wagyu
Served at the table
In a unique collaboration with Meat Japan and their CEO, Paolo Tucci, we proudly present the finest Japanese Wagyu the world has to offer: JUKU Aged Wagyu from Shimane – the Gold Winner of the WORLD STEAK CHALLENGE WSC 2024, recognized as the best Wagyu steak in the world, sourced from mother cows aged 6–15 years.
JUKU Aged Wagyu is the first and only sustainable Wagyu awarded in Japan. It offers a “beefier” taste with a robust, complex profile, featuring a nuanced umami that doesn’t overwhelm the sweetness, and a melting texture that showcases the breed’s natural elegance.
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NIGIRI
Grilled JUKU Aged Wagyu – Topped with flake salt and sweet soy. 195
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SIGNATURE
Grilled Hokkaido Scallop – Topped with grilled JUKU Aged Wagyu, flake salt, caviar and sweet soy. 195
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MEATBALL
A mix of JUKU Aged Wagyu tartare and foie gras over rice, grilled and topped with flake salt, sweet soy and truffle. 195
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LUCKY NUMBER THREE
All three on one plate – Nigiri, signature and meatball. A treat to die for. 495
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A CUT OF JUKU
50g of JUKU Aged Wagyu – Seared and topped with flake salt and sweet soy. 395
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MAKE IT GRAND
Add some topping to your choice of Wagyu.
Baerii caviar. 95
Truffles of the season. 95
