ディナーメニュー

ミナコ　エクスペリエンス19

ザ・ミナコ・エクスペリエンス。こちらのおまかせメニューは職人が切って直接お出しします。内容は仕入状況等によって変更となる場合がございます。全17種

ミナコ　テースティングメニュー17

Assorted nigiri, sashimi, otsumami and maki with pre-course & dessert. 795

Sake pairings: 595/795

シェアプレート（12/10）

A selection of five different types of fish, featuring ten nigiri and ten maki. Ideal for two people. 695

ミナコ巻き寿司（10）

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握り11貫

Eleven to fifteen assorted nigiri made from every fish available for the day.

9 nigiri. 385
11 nigiri. 425
13 nigiri. 485
15 nigiri. 545

握りと巻き（6/5）

Ten to fourteen mixed nigiri and maki made from every fish avaliable for the day

3 nigiri + 5 maki. 325
5 nigiri + 5 maki. 365
7 nigiri + 5 maki. 425
9 nigiri + 5 maki. 485

和牛握り（1貫）

Otoro. 195
Every other selection of fish. 95

大トロ握り（1貫）

Grilled Hokkaido Scallop topped with grilled foie gras, truffles, caviar & sweet soy. Served as one sashimi. 295

TARTARE

Made from today’s fish selection, served with rice and soy-marinated egg yolk. 185

DOUBLE TUNA

The finest cuts of the Blue Fin Tuna. Served as two nigiri + topping. 295

DOUBLE WAGYU

Two different cuts of Wagyu. Served as two nigiri + topping. 295

TRIPLE NIGIRI

Three nigiris. Chefs choice. 195

ミナコ　シグネチャー（１品）

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SURF & TURF

Maki with tempura shrimp. Topped with our meatball made from Wagyu and Foie gras. Torched. Served as five maki. 495

枝豆

Fresh steamed edamame. 85

Kobachi - Kombu salad, shiitake mushrooms, cucumber. 85

漬物

Our handmade icecream. Flavour depends on season. 65