握り

ミナコ　エクスペリエンス19

ザ・ミナコ・エクスペリエンス。こちらのおまかせメニューは職人が切って直接お出しします。内容は仕入状況等によって変更となる場合がございます。全17種

ミナコ　テースティングメニュー17

Fifteen assorted nigiri, otsumami and maki with pre-course & dessert. 995

シェアプレート（12/10）

A selection of six different types of fish, featuring twelve nigiri and ten maki. Ideal for two people. 695

ミナコ巻き寿司（10）

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握り11貫

Eleven to fifteen assorted nigiri made from every fish available for the day.

11 nigiri. 425
13 nigiri. 485
15 nigiri. 545

握りと巻き（6/5）

Ten to fourteen mixed nigiri and maki made from every fish avaliable for the day

5 nigiri + 5 maki. 345
7 nigiri + 5 maki. 405
9 nigiri + 5 maki. 465

和牛握り（1貫）

Otoro. 195
Every other selection of fish. 95

大トロ握り（1貫）

Grilled Hokkaido Scallop topped with grilled foie gras, truffles, caviar & sweet soy. Served as one sashimi. 295

ミナコ　シグネチャー（１品）

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SELECTIONS OF WAGYU

In a unique collaboration with Meat Japan and their CEO, Paolo Tucci, we proudly present the finest Japanese Wagyu the world has to offer: JUKU Aged Wagyu from Shimane – the Gold Winner of the WORLD STEAK CHALLENGE WSC 2024, recognized as the best Wagyu steak in the world, sourced from mother cows aged 6-15 years.

NIGIRI

Grilled JUKU Aged Wagyu Sirloin – Topped with flake salt and sweet soy. 195

SIGNATURE

Grilled Hokkaido Scallop – Topped with grilled JUKU Aged Wagyu, flake salt, caviar and sweet soy. 195

MEATBALL

A mix of JUKU Aged Wagyu tartare and foie gras over rice, grilled and topped with flake salt, sweet soy and truffle. 195

LUCKY NUMBER THREE

All three on one plate – Nigiri, signature and meatball. A treat to die for. 495

SIRLOIN 50

50g of JUKU Aged Wagyu Sirloin – Grilled and topped with flake salt and sweet soy. 395

SASHIMI OF THE DAY

Chef’s choice. 195

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枝豆

Fresh edamame or handmade pickles. 85

漬物

Our handmade icecream. Flavour depends on season. 85